Goose and more in December. Whole goose – carved at the table – served with baked apple, orange and almond sauce, apple and red cabbage, and potato dumplings – for 4 people or more, by advance booking. Takeaway goose for home. Whole goose to take away (carved on request)

with orange and almond sauce, apple and red cabbage, and potato dumplings (insulated container provided for transport; must be returned).

Duck menu
Cream of duck soup with duck breast and Amaretto cream

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Duck duo of breast and leg Orange and mugwort sauce, dried fruit, baked apple, apple and red cabbage, potato dumplings, breadcrumb butter

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Winter dessert selection ‘burnt, whipped, frozen’

Our ‘HeimatGenuss’ menu in December
Cream of Brussels sprouts soup with bacon crisps

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Served with meatballs made from Hünzinger pasture-raised beef Thyme jus, braised onions and mashed potatoes

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Speculoos cream with mandarin and crumble
Menu: 39.50 euros

Forellenhof gift ideas. Why not choose the perfect gift from our online shop? Whether it’s trout water, beef salami or restaurant vouchers – which you can even print out yourself.

Festive Christmas brunch from 11.00 am to 2.00 pm for the whole family. Enjoy a wide selection of seasonal delicacies in a Christmassy atmosphere – including, of course, the popular children’s buffet – for 64.50 euros per person. Includes coffee, speciality coffees, hot chocolate, tea, juices and still water, as well as a welcome drink. Children aged 3 and under eat for free. For children aged 4 to 12, we charge only half the price.

New Year’s Day Retreat Inside Flow – New Year’s Brunch – Wellness 2027 begins with you – not with a list of great new resolutions. After all, don’t we all resolve every year anew to look back over everything once more at the end of the year? Christmas time, the time when we withdraw and find peace and quiet. But let’s be honest: between Christmas preparations, family visits, presents, good food and New Year’s Eve, surprisingly little of that peace and quiet often remains. And before we know it, we’re back in the thick of everyday life – and suddenly it’s the end of February. That’s why the very first day of 2027 belongs to you and you alone! We’ll start together with a special ‘Inside Flow’. An emotionally moving yoga practice that combines music, breathing and movement, allowing you to immerse yourself completely in the moment. Together, we’ll let go of old thoughts and beliefs and create space for what you’d like to take with you into your new year. Afterwards, our New Year’s brunch awaits you – and you’re then free to spend the rest of the day in the wellness area. From 11.00 am to 12.15 pm: Inside Flow, from 12.30 pm to 2.00 pm: New Year’s brunch, followed by wellness until we turn off the lights.
Bookable for €79 per person at www.forellenhof.de

Start the first day of the new year with our sumptuous
New Year’s brunch. From 11.00 am, you and your whole family can look forward to
a host of delicacies for €49.50 per person. Children aged 3 and under eat for free. For children aged 12 and under, we charge only half the price.

Is it true that Grandma’s cooking is the best?! Our kitchen team is rising to the challenge and is once again cooking for you
using traditional recipes. Typical North German produce, such as root vegetables, potatoes and cabbage – varied, down-to-earth and delicious. Enjoy classics such as stuffed cabbage rolls, Königsberger Klopse and much more! Winter is kale season! Classic kale with Bregenwurst from the Dageförde butcher’s, Mettende, smoked pork loin, mustard and salted or roast potatoes! To round off the meal, we serve a Hamburg caraway coffee. For groups of 10 or more, we offer an ‘all-you-can-eat kale’ meal for 32.50 euros per person.

Exclusive offer for the Heidekreis
Enjoy our 4-star-plus accommodation! In February, love for your local area is rewarded! For guests from the Heidekreis, there’s a special offer: book an overnight stay in our elegant 4-star-plus accommodation and enjoy a 50% discount – including use of our spacious wellness area. Look forward to stylish elegance, unwind in modern, comfortable rooms and experience an atmosphere that leaves nothing to be desired. Now is the perfect time to take a short break from everyday life – just a stone’s throw from home! Valid only for stays in February 2026. Limited availability – book now and secure your feel-good experience. Please note: Bookable only for residents of the Heidekreis district. Please bring your identity card with you!

Our “HeimatGenuss” Menu for February
Cream of black salsify with cress and baked chickpeas

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Pan-seared pike-perch fillet on black pudding and pearl barley, with a Riesling sauce and cucumber salad à la Grandma Gerda

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Winter Dream – a cream of vanilla and white chocolate with wild berries and amarettini
Menu: 39.50 euros

 

Our exclusive steak weeks are about to begin. Among other things,
we will be serving steaks from our own Welsh Black cattle. Welsh Black is a breed of cattle from Wales in the United Kingdom. We, the Fuhrhop family – and in particular
our senior chef, Udo Fuhrhop – have been breeding these exceptional
animals since 2010. Our aim is to offer an ever-increasing range of regional produce
in our restaurant. Alongside trout, potatoes, asparagus, eggs, honey, cheese, sausages, blueberries, apples, water and our own beer, our Welsh Black cattle provide the ideal
addition to our regional menu. Every birthday guest is warmly invited by us!
The birthday child’s main course is on us (for bookings of 5 people or more – including the birthday child). Drinks not included.

 

Our “HeimatGenuss” Menu for March

Wild garlic cream with carrot shavings

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Trout fillet under a potato crust served with pickled vegetables in cream and dill potatoes

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Rhubarb tiramisu
Mascarpone | sponge fingers | rhubarb
Menu: 39.50 euros