Our “HeimatGenuss” Menu for April
Wild garlic cream soup with carrot shavings

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Meatballs made from Hünzinger pasture-raised beef served with thyme jus, braised onions and mashed potatoes

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Rhubarb tiramisu
Mascarpone | sponge fingers | rhubarb
Menu: 39.50 euros

 

 

 

 

 

 

 

Good Friday – the traditional fish day! Enjoy a selection of freshly caught fish from local and international waters. For those who don’t eat fish, we have plenty of other culinary delights on our menu.

 

 

 

 

 

 

 

 

 

Grand Festive Easter Brunch: From 11:00 a.m. to 2:00 p.m., we’ll treat
you and your whole family to our Easter brunch for 59.50 euros per person.
Includes coffee, specialty coffees, hot chocolate, tea, juices, and bottled water,
as well as a welcome drink. Children 3 and under eat for free. For children 12 and under, we charge only half the price. Reservations are requested.

 

 

 

 

 

 

 

4-day yoga retreat – rediscover your inner strength. Yoga, meditation, pranayama and a touch of luxury for body, soul and mind. Spend 4 days escaping the stresses of everyday life and focusing entirely on yourself. Subject to availability and prior booking. For more information, visit www.yoga-beats-walsrode.de

All-You-Can-Eat Asparagus (10 or more people) – everything centered around asparagus. Enjoy our regional asparagus from the Bostel Asparagus Farm. Asparagus Menu Cream of asparagus soup with wild garlic cream

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Benzer asparagus spears, country-raised pork schnitzel, scrambled eggs, smoked ham, Hollandaise sauce, melted butter, and boiled potatoes.
Menu: 44.50 euros

 

 

 

 

 

 

 

The Mediterranean Weeks are back. In addition to our regular menu, you can look forward to fresh, summery dishes from the Mediterranean countries. Enjoy the evening hours on our terrace by the fountain pond.

 

Our “HeimatGenuss” Menu for May
Tomato Cappuccino

Asparagus and wild garlic cream with a rose of house-cured salmon trout

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Pan-seared salmon fillet served with an asparagus ragout featuring cherry tomatoes, spring leeks, pine nuts, and heather potatoes

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Lemon curd with yogurt & strawberries
Menu: 39.50 euros

 

 

 

 

 

 

TO MYSELF – WITH YOU
Mum-and-child retreat: ‘Me-time’ or ‘being a mum’? With us, you don’t have to choose. A special weekend
just for the two of you – with yoga, wellness, loving childcare and precious time together. Look forward to little breaks for mum, special experiences just the two of you, and memories that will last. Exclusively for just 10 mums with children.
Full details & booking at www.yoga-beats-walsrode.de

Inside Flow Essentials
Two intensive days to experience Inside Flow from the ground up and gain a deeper understanding – open to everyone, with
no prior experience required.

23 May 2027


Sound of the Heart
The iconic Inside Flow event: a special day full of music, movement, energy and new flows with Young Ho Kim and the Inside Flow team.
All information, tickets & booking: www.yoga-beats-walsrode.de

The Mediterranean Weeks are back. In addition to our regular menu, you can look forward to fresh, summery dishes from the Mediterranean countries. Enjoy the evening hours on our terrace by the fountain pond.

 

Our “HeimatGenuss” Menu for June
Tomato Cappuccino

Liver from our own pasture-raised beef with thyme jus, braised onions,
caramelized apple slices, and mashed potatoes,
 served with leafy greens marinated in raspberry vinaigrette

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Lemon curd with yogurt & strawberries
Menu: 39.50 euros

 

 

 

 

 

Blueberries, the superfruit, paired with chanterelles—very healthy and simply delicious. Join us as we kick off Blueberry and Chanterelle Weeks.

 

Our “HeimatGenuss” Menu for July
Tomato Cappuccino

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Pan-seared trout fillet served with saffron sauce, green asparagus,
and risotto

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Coconut panna cotta with mango ragout and coconut chips
Menu: 39.50 euros

 

 

 

 

CONTACT

Ringhotel Forellenhof
OT Hünzingen
D-29664 Walsrode

Phone: 05161 9700
Fax: 05161 970123
Mail: info@forellenhof.de

YOUR CONTACTS

If you have any questions or requests, please do not hesitate to contact us – we will be happy to take time for you.

OPENINGS

Our reception is open
from 06:30 to 23:00.

Restaurant opening hours
07:00 to 22:30

Breakfast buffet
Mondays to Fridays from 07:00 to 10:00. At the weekends 7:00 to 11:00 am.

Small lunch menu
Mondays to Fridays from 12:00 to 17:00. At the weekends from 15:00 to 17:00.

A la carte
Mondays to Fridays from 18:00 to 21:00. At weekends from 11:30 to 14:00 and 18:00 to 21:00.

Brauhaus opening hours
Monday to Saturday from 6 p.m. to 1 a.m.

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