Throughout December 2026

Goose and more in December. Whole goose – carved at the table – served with baked apple, orange and almond sauce, apple and red cabbage, and potato dumplings – for 4 people or more, by advance booking. Takeaway goose for home. Whole goose to take away (carved on request)

with orange and almond sauce, apple and red cabbage, and potato dumplings (insulated container provided for transport; must be returned).

Duck menu
Cream of duck soup with duck breast and Amaretto cream

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Duck duo of breast and leg Orange and mugwort sauce, dried fruit, baked apple, apple and red cabbage, potato dumplings, breadcrumb butter

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Winter dessert selection ‘burnt, whipped, frozen’

Our ‘HeimatGenuss’ menu in December
Cream of Brussels sprouts soup with bacon crisps

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Served with meatballs made from Hünzinger pasture-raised beef Thyme jus, braised onions and mashed potatoes

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Speculoos cream with mandarin and crumble
Menu: 39.50 euros

Forellenhof gift ideas. Why not choose the perfect gift from our online shop? Whether it’s trout water, beef salami or restaurant vouchers – which you can even print out yourself.