Our ‘HeimatGenuss’ menu for August
Chanterelle cream soup with leek straws
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Bratwurst made from our own Welsh Black cattle with blueberry jus and chanterelle risotto
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Marinated local blueberries with bourbon vanilla ice cream
Menu: 39.50 euros
Heidschnucken Season at the Forellenhof
From September, it’s that time of year again – the Heidschnucken season
begins. Our Heidschnucken live with us on the farm all year round, nestled in the natural surroundings of the Lüneburg Heath. Here they have plenty of space to roam,
are looked after with care and can even be stroked by our guests. In autumn, this special way of rearing results in select specialities, which we prepare with respect for the animals and with artisanal care. In this way, we bring a slice of authentic heathland tradition fresh to your plate – regional, sustainable and mindful.
Our ‘HeimatGenuss’ Menu in September
Cream of potato and leek soup with bacon croutons
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Braised Heidschnucken leg of lamb with
garlic and thyme jus, beans and rosemary potatoes
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Red fruit compote with bourbon vanilla ice cream
Menu: 39.50 euros
Wild style, whether unusual or quite traditional. Our head chef and his team will treat you to local game specialities.
Our ‘HeimatGenuss’ menu in October
Cream of pumpkin soup with seeds and Styrian oil
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Roast local fallow deer with cranberry jus, glazed chestnuts and potato and celeriac purée
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Winter dessert variation “flambéed, whipped, frozen”
Menu: 39.90 euros
4-day yoga retreat – rediscover your inner strength. Yoga, meditation, pranayama and a touch of luxury for body, soul and mind. Spend 4 days escaping the stresses of everyday life and focusing entirely on yourself. Subject to availability and prior booking.
Inside Flow Fundamentals 1
Training with Anna Herz. Are you a yoga teacher looking for a style of yoga that doesn’t just get you moving, but really stirs something within? One that takes people out of their heads and into their feelings, carries them away and sometimes strikes exactly that emotion for which no words are needed? Inside Flow combines yoga, music and emotion into an experience that stays with you. You aren’t simply teaching a sequence of asanas – you’re telling a story, building it up movement by movement and, in the end, letting everything come together with the music to form a whole. Become an Inside Flow teacher and learn this special style of yoga on the Inside Flow Fundamentals I training course with Anna Herz
at YogaBeats Walsrode. Secure your place.
All information & booking at www.yoga-beats-walsrode.de
Duck menu
Cream of duck soup
Duck breast garnish, amaretto cream
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Duck duet of breast and leg, orange-mugwort sauce, baked fruit, baked apple, apple red cabbage, potato dumplings, breadcrumb butter
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Winter dessert variation “flambéed, whipped, frozen”
Our “HeimatGenuss” menu in November
Cream of celery and chestnut soup with caramelized apple slices
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Trout fillet fried on the skin
with browned almond butter, beetroot and thyme vegetables,
and risolé potatoes
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Baked apple tiramisu with oat crumble
Menu: 39.50 euros
Still looking for a suitable Christmas present?
Give the gift of pure joie de vivre with a ticket for our musical dinner on 17.01.2026.
All information at www.forellenhof.de
St. Martin’s Day. Whole goose – carved at the table – with baked apple, orange-almond sauce, apple-red cabbage and potato dumplings. From 4 persons on advance order.
Take-away goose for at home. Whole goose (carved on request) with orange-almond sauce, apple-red cabbage and potato dumplings (thermal container for transportation is provided, return required). All prices for our Christmas poultry are available at www.forellenhof.de/aktuelles
Take-home goose. Whole goose to go (carved upon request) with orange-almond sauce, apple-red cabbage, and potato dumplings (insulated container for transport is provided; must be returned).
Duck Menu
Cream of Duck Soup
Duck breast garnish, Amaretto cream
***
Duck Duet of Breast and Leg
Orange-mugwort sauce, dried fruit, baked apple, apple-red cabbage, potato dumplings, breadcrumb butter
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Winter Dessert Medley
“Baked, Whipped, Frozen”
The popular company Christmas party— Fun guaranteed! Look forward to
an festive evening with music and dancing from 7:00 p.m. to 2:00 a.m. You can expect a large buffet of specialties with live cooking stations. A beverage package including an aperitif, beer, and wine, non-alcoholic beverages, coffee, and specialty coffees, as well as spirits from our selection is included in the price. Special: Book your hotel room with a 30% discount and recover from your hangover the next day for free in our wellness area.
84.50 euros per person.
Festive Christmas brunch from 11:00 a.m. to 2:00 p.m. for the whole family. Enjoy a wide selection of seasonal delicacies
in a festive Christmas atmosphere — including, of course, the popular children’s buffet — for 64.50 euros per person. Includes coffee, coffee specialties, hot chocolate, tea, juices, and still water, as well as a welcome drink. Children 3 and under eat for free. For children ages 4 to 12, we charge only half the price.