Our local and gourmet menu in April Wild garlic cream soup with carrot straw
Meatballs from Hünzinger Weiderind with thyme jus, braised onions and mashed potatoes
Vanilla ricotta cream with rhubarb compote
Menu: 39.50 Euros
Wild style, whether unusual or classic. Our chef and his team will spoil you with local game specialties.
Our local and gourmet menu in October Cream of pumpkin soup
with seeds and Styrian oil
Roast from our own pasture-raised beef
with red wine jus, red cabbage and boiled potatoes
Baked apple tiramisu with oat crumble
Menu: 39.50 euros
St. Martin’s Day. Whole goose – carved at the table – with baked apple, orange-almond sauce, apple-red cabbage and potato dumplings. From 4 persons on advance order.
Take-away goose for at home. Whole goose (carved on request) with orange-almond sauce, apple-red cabbage and potato dumplings (thermal container for transportation is provided, return required). All prices for our Christmas poultry are available at www.forellenhof.de/aktuelles
Duck menu
Cream of duck soup
Duck breast garnish, amaretto cream
Duck duet of breast and leg, orange-mugwort sauce, baked fruit, baked apple, apple red cabbage, potato dumplings, breadcrumb butter
Winter dessert variation “roasted, whipped, frozen”
Our local and gourmet menu in November
Celery and chestnut cream with caramelized apple slices
Trout fillet fried on the skin
with browned almond butter, broccoli and risolee potatoes
Baked apple tiramisu with oat crumble
Menu: 39.50 euros
Still looking for a suitable Christmas present?
Give the gift of pure joie de vivre with a ticket for our musical dinner on 17.01.2026. All information at www.forellenhof.de
The popular company Christmas party! Party fun guaranteed … DJ Maik will of course provide this from 7pm to 2am! A large specialty buffet with front cooking stations awaits you. A drinks package including aperitif, beer and wine, non-alcoholic drinks, coffee & coffee specialties as well as spirits from the offer is included in the offer price.
84.50 Euros per person!
Festive Christmas brunch from 11:00 am to 2:00 pm for the whole family. Enjoy a wide selection of seasonal delicacies in a festive atmosphere – including the popular children’s buffet, of course – for 64.50 euros per person. Incl. coffee, coffee specialties, cocoa, tea, juices and bottled water as well as a welcome drink. Children up to 3 years eat for free. For children from 4 to 12 years we only charge half the price.
Goose and gar in December. Whole goose – carved at the table – with baked apple, orange-almond sauce, apple-red cabbage and potato dumplings – from 4 pers. on advance order.
Take-away goose for at home. Whole goose (carved on request) with orange-almond sauce, apple-red cabbage and potato dumplings (thermal container for transportation is provided, return required). All prices for our Christmas poultry are available at
www.forellenhof.de/aktuelles
Duck menu
Cream of duck soup
Inlay of duck breast, amaretto cream
***
Duck duet of breast and leg orange-mugwort sauce, baked fruit, baked apple, apple red cabbage, potato dumplings, breadcrumb butter
***
Winter dessert variation
“roasted, whipped, frozen”
Our local and gourmet menu in December
Cream of Brussels sprouts soup with bacon chips
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Meatballs of Hünzinger pasture-fed beef served with
thyme jus, braised onions and mashed potatoes
Forellenhof gift ideas.
Find the perfect gift in our online store! Whether trout water, beef salami or restaurant vouchers – you can also print them out yourself.
Looking for a last minute gift?
A ticket for our musical dinner on 17.01.2026 is the opportunity to give the gift of pure joy and culinary delights. It will be a unique evening.
Booking at www.forellenhof.de