Throughout November

Duck menu Cream of duck soup Duck breast garnish, amaretto cream

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Duck duet of breast and leg, orange-mugwort sauce, baked fruit, baked apple, apple red cabbage, potato dumplings, breadcrumb butter

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Winter dessert variation “roasted, whipped, frozen” Our local and gourmet menu in November Celery and chestnut cream with caramelized apple slices

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Trout fillet fried on the skin with browned almond butter, broccoli and risolee potatoes

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Baked apple tiramisu with oat crumble
Menu: 39.50 euros