From November 11

St. Martin’s Day. Whole goose – carved at the table – with baked apple, orange-almond sauce, apple-red cabbage and potato dumplings. From 4 persons on advance order.

Take-away goose for at home. Whole goose (carved on request) with orange-almond sauce, apple-red cabbage and potato dumplings (thermal container for transportation is provided, return required). All prices for our Christmas poultry are available at www.forellenhof.de/aktuelles

CONTACT

Ringhotel Forellenhof
OT Hünzingen
D-29664 Walsrode

Phone: 05161 9700
Fax: 05161 970123
Mail: info@forellenhof.de

YOUR CONTACTS

If you have any questions or requests, please do not hesitate to contact us – we will be happy to take time for you.

OPENINGS

Our reception is open
from 06:30 to 23:00.

Restaurant opening hours
07:00 to 22:30

Breakfast buffet
Mondays to Fridays from 07:00 to 10:00. At the weekends 7:00 to 11:00 am.

Small lunch menu
Mondays to Fridays from 12:00 to 17:00. At the weekends from 15:00 to 17:00.

A la carte
Mondays to Fridays from 18:00 to 21:00. At weekends from 11:30 to 15:00 and 18:00 to 21:00.

REVIEWS

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