From November 11
St. Martin’s Day. Whole goose – carved at the table – with baked apple, orange-almond sauce, apple-red cabbage and potato dumplings. From 4 persons on advance order.
Take-away goose for at home. Whole goose (carved on request) with orange-almond sauce, apple-red cabbage and potato dumplings (thermal container for transportation is provided, return required). All prices for our Christmas poultry are available at www.forellenhof.de/aktuelles


