Throughout December
Goose and gar in December. Whole goose – carved at the table – with baked apple, orange-almond sauce, apple-red cabbage and potato dumplings – from 4 pers. on advance order.
Take-away goose for at home. Whole goose (carved on request) with orange-almond sauce, apple-red cabbage and potato dumplings (thermal container for transportation is provided, return required). All prices for our Christmas poultry are available at
www.forellenhof.de/aktuelles
Duck menu
Cream of duck soup
Inlay of duck breast, amaretto cream
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Duck duet of breast and leg orange-mugwort sauce, baked fruit, baked apple, apple red cabbage, potato dumplings, breadcrumb butter
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Winter dessert variation
“roasted, whipped, frozen”
Our local and gourmet menu in December
Cream of Brussels sprouts soup with bacon chips
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Meatballs of Hünzinger pasture-fed beef served with
thyme jus, braised onions and mashed potatoes
Forellenhof gift ideas.
Find the perfect gift in our online store! Whether trout water, beef salami or restaurant vouchers – you can also print them out yourself.
Looking for a last minute gift?
A ticket for our musical dinner on 17.01.2026 is the opportunity to give the gift of pure joy and culinary delights. It will be a unique evening.
Booking at www.forellenhof.de