Throughout March 2027

Our exclusive steak weeks are about to begin. Among other things,
we will be serving steaks from our own Welsh Black cattle. Welsh Black is a breed of cattle from Wales in the United Kingdom. We, the Fuhrhop family – and in particular
our senior chef, Udo Fuhrhop – have been breeding these exceptional
animals since 2010. Our aim is to offer an ever-increasing range of regional produce
in our restaurant. Alongside trout, potatoes, asparagus, eggs, honey, cheese, sausages, blueberries, apples, water and our own beer, our Welsh Black cattle provide the ideal
addition to our regional menu. Every birthday guest is warmly invited by us!
The birthday child’s main course is on us (for bookings of 5 people or more – including the birthday child). Drinks not included.

 

Our “HeimatGenuss” Menu for March

Wild garlic cream with carrot shavings

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Trout fillet under a potato crust served with pickled vegetables in cream and dill potatoes

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Rhubarb tiramisu
Mascarpone | sponge fingers | rhubarb
Menu: 39.50 euros