Throughout October 2027
Wild style, whether unusual or quite traditional. Our head chef and his team will treat you to local game specialities.
Our ‘HeimatGenuss’ menu in October
Cream of pumpkin soup with seeds and Styrian oil
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Roast local fallow deer with cranberry jus, glazed chestnuts and potato and celeriac purée
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Winter dessert variation “flambéed, whipped, frozen”
Menu: 39.90 euros


